Cystic Fibrosis

Rockefeller’s vaccines…

his vaccines, gave my wife Cystic Fibrosis

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21 thoughts on “Cystic Fibrosis

  1. WE can reduce the population through vaccination

    just like in the olden days of Fatima when we released the Spanish Flue

    Dr. Gates of the Spanish flu

    just a coincidence windows users

  2. the childhood vaccine must of had arsenic….element 33

    Cystic fibrosis and arsenic poisoning linked to same damaged protein

    A new Harvard T.H. Chan School of Public Health co-authored study provides further evidence linking both arsenic poisoning and the chronic respiratory disease cystic fibrosis (CF) to damage in the CFTR protein. An examination of arsenic-exposed patients in Bangladesh found that they had elevated sweat chloride levels — the typical diagnostic sign of CF. While many patients also showed respiratory symptoms consistent with a CF diagnosis, none actually had the disease.

    The study appeared online February 5, 2015 in the New England Journal of Medicine.

    CF is caused by a genetic defect in the CFTR protein, which regulates the flow of chloride in and out of cells. Recent studies in cell culture show that arsenic causes the CFTR protein to break down. Better understanding of how arsenic damages the CFTR protein could lead to new, more affordable drugs for CF, according to the authors. The study also suggests that patients exposed to arsenic should be monitored for CF-like disease.

  3. HI EVERYBODY

    How can extra calories be added?

    You can add extra calories to your child’s meals and snacks by trying the following:

    Add butter, margarine, or vegetable oil to:

    Breads, toast, crackers, or sandwiches

    Potatoes, hot cereals, rice, noodles, soups, or casseroles

    Add sour cream to:

    Potatoes, rice, pasta, or vegetables

    Use as a dip for vegetables, or chips

    Add mayonnaise to:

    Sandwiches or crackers

    Dips, salad dressing, or sauces

    Meat, fish, eggs, or vegetable salads

    Add cream cheese to:

    Fruit slices, raw vegetables, bread, toast, or crackers

    Use heavy creams in:

    Soups, sauces, batters, custards, puddings, shakes, mashed potatoes, or cooked cereals

    Use whipping cream on:

    Pancakes, waffles, fruit, ice cream, pudding, hot chocolate, or other desserts

    Mix in cream soups, hot cereals, mashed potatoes, pudding, and custards

    Add brown sugar, maple syrup, or syrup to:

    Hot cereals, cold cereals, fruits, ice cream, or puddings

    Use as a glaze on meats, or vegetables

    Add powdered milk to:

    Cereals, potatoes, cream soups, eggs, puddings, gravy, and casseroles

    Add 2 to 4 tablespoons of powdered milk to 1 cup of whole milk to make super milk

    Add cheese to:

    Sandwiches, burgers, toast, crackers, eggs, potatoes, noodles, and snacks

    Add peanut butter to:

    Sandwiches, crackers, toast, fruit slices, vegetables, ice cream, or milkshakes

    Use high-calorie drinks such as:

    Homemade milkshakes or commercial liquid nutrition supplements

  4. Isaiah 54

    Future Blessings for Zion

    …16 Behold, I have created the craftsman who fans the coals into flame and forges a weapon fit for its task; and I have created the destroyer to wreak havoc. 17 No weapon formed against you shall prosper, and you will refute every tongue that accuses you. This is the heritage of the servants of the LORD, and their vindication is from Me,” declares the LORD.

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